Description: Blonde ale was made with a mixed fermentation of Vermont and Belgian yeast strains. The unique peach and Belgian flavors of the yeast are paired with a heavy Nelson Sauvin and Amarillo dryhop. Taste is citrus, white grapes, and peach. Front Line Pricing: $170 1/2 BBL $72 1/6 BBL
Description: Blonde ale was made with a mixed fermentation of Vermont and Belgian yeast strains. The unique peach and Belgian flavors of the yeast are paired with a heavy Nelson Sauvin and Amarillo dryhop. Taste is citrus, white grapes, and peach. Front Line Pricing: $170 1/2 BBL $72 1/6 BBL
